COCOCHIN FOOOD COURT
Cocochin is a part of the Saigon House, located on the city’s most crowded Nguyen Hue Pedestrian Street. The 400 seat restaurant has wide airy space of 1,000 square metre on two floors of dining space architecture reminiscing the beloved homeland of Vietnam.
Cocochin gives diners the opportunity to experience the essence of the renowned cuisine brands from the North - Central - South regions with many appealing dishes:
. The delicacy of dishes from the North like Bun Dau (Fermented shrimp paste with fried tofu and rice vermicelli), Pho Cuon (Fresh Rice Noodle Rolls), Cha Com (Sweet rice flake meatballs), Nem Phung (Phung fermented pork) of the Alley 89 in Ha Noi.
· The tasty of dishes from the Central like Cao Lau (a regional Vietnamese dish made with noodles, pork, and local greens, that is found only in the town of Hoi An), Bun Ca Ngu (Tuna with Vermicelli Soup), Cha Khoai (Khoai grilled chopped fish) from Quan Gi Do Restaurant, Bep nha Xu Quang Restaurant - Da Nang, and Khoai Restaurant - Nha Trang .
· The abundance of dishes from the South like Com Tam Bui (broken rice and grilled pork chops), Oc Dao (dishes from snails), Bun Mam Khanh Hoi (Rice Vermicelli Soup with Fermented Fish and Seafood), Hu Tieu Chu Tu Gia (rice noodle with pork and seafood), Banh Khot Banh Xeo Co Ba Vung Tau (Vietnamese crispy rice pancakes with seafood), goi cuon (fresh spring rolls) of Vietnamese Bistro, vegetarian dishes of Chai Vegetarian; Red Desert Factory’s, and Snowee’s desert cakes, ice creams, and sweeties, and others.
Especially, Cocochin serves unique dishes from two famous Asian cuisines -- Japan - Haha Sushi & Thai - Thai Malee.
Opening hours: 10:00 am – 10:30 pm, daily
Address: Ground Floor & 1st Floor, Saigon House, 77 Nguyen Hue Str, Dist.1, HCMC
Compiled by Nguyen Hung Minh-CAV