Opened in 2003, Le Bambino Da Nang is great for escaping the bustling streets without actually leaving Da Nang City. Accessible within a 10-minute walk from Han Market, this atmospheric restaurant is divided into two indoor dining areas (smoking and non-smoking) and a swimming pool patio. Its menu comprises fresh seafood, homemade pastas, salads, and prime cuts imported from New Zealand and Australia. Some of Le Bambino Da Nang’s signature dishes include foie gras pate with toast bread (VND 340,000), Black Angus ribeye steak (VND 590,000), and duck leg confit (VND 290,000).
· Opening Hours: Daily 16:00 – 22:00
· Address: 122/11 Quang Trung Street, Hai Chau District, Da Nang
· Tel: +84 511 3896 386