Hoa Tuc

 

Hoa Tuc - "Poppy" - came from the owners’ desire to explore new avenues in Vietnamese cooking. Food in Vietnam has been stuck in a stiff “mold” with every chef in the country churning out the same food over and over, year after year.

We hired a highly qualified chef and spent a year testing new recipes, assembling Vietnamese ingredients in a fresh new way. Staying clear from “fusion”, we established a menu to wow the senses and gave Saigon its first Contemporary Vietnamese Cuisine restaurant in August 2008.

Hoa Tuc - "Poppy" - came from the owners’ desire to explore new avenues in Vietnamese cooking. Food in Vietnam has been stuck in a stiff “mold” with every chef in the country churning out the same food over and over, year after year.

We hired a highly qualified chef and spent a year testing new recipes, assembling Vietnamese ingredients in a fresh new way. Staying clear from “fusion”, we established a menu to wow the senses and gave Saigon its first Contemporary Vietnamese Cuisine restaurant in August 2008.

 

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Opening Hours

  • Everyday: 11:00 am to 11:00 pm

Contact

  • 74/7 Hai Ba Trung, D.1, Ho Chi Minh City, Vietnam
  • Tel: +84 28  3825 1676 

Website