At La Villa French Restaurant in HCMC’s District 2, we have some special items in store for you. Over the course of more than one year, Chef Thierry Mounon has sourced, researched and tasted ingredients hundreds of times to create his outstanding recipes for six top of the line tasting menus designed to excite any gourmet palate.
La Villa pioneered the movement in Vietnam to reveal the origin of the restaurant’s phenomenal products. From Australian beef to Kamshatka king crab, Chef Thierry Mounon takes care to source each item from the top producers. La Villa’s diners are connoisseurs, inquisitive about the process that goes into creating a world-class meal and Chef Thierry Mounon feels they should have all the available knowledge on hand.